The key to making sausage that is great to use quality meat. Use non-extracted spices. Proceed with the guidelines precisely, not “close.” Do not ever include your secrets until once you have made a minumum of one batch.
Fresh German Style Bratwurst Sausage Seasoning makes 2 – 12 lb batches of sausage.
10 lbs. Boneless Fresh Picnic or Boneless Boston Butt
2 lb. lean boneless red meat (beef or game)
1. Cut meat into 1 ½ – 2″ cubes
2. spot meat into big mixing bowl
3. Add one 4 oz. pouch of Bratwurst seasoning (no cure required if you don’t smoking cigarettes)
4. Mix completely
5. Add ¾ cup ice water and mix again
6. Grind meat through 1/8 inch dish
7. Mix again, stuff into sausage casing, cook immediately or keep in fridge.
Dewied Natural Casings
Follow the guidelines regarding the package. Nevertheless, you certainly …